Kuhn Rikon 3266
I replaced my 8 qt. Presto PC with this one a few years back. I bought this one because of it's big enough to make large batches of soup. I make the best homemade soups and stews in record time. This thing is solid and well crafted, best of all, no loose parts. I disagree with the person who complained about the short handles. For a pot this size, I think that you are less likely to spill when the handles are even. I've never burned myself. I would highly reccomend this pressure cooker.4 of 4 people found the following review helpful. Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the
Kuhn Rikon 3266 spring-loaded stationary safety valve The only thing that
Kuhn Rikon 3266 hasn't changed is the principle by sealing ingredients and liquids in, foods cook
Kuhn Rikon 3266 in a
Kuhn Rikon 3266 very short time retaining flavor and vitamins and conserving energy Saves time and 70 percent of energy normally consumed while cooking Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption ... »»
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