Kuhn Rikon 3044
I owned a six quart Kuhn Rikon Duromatic for about a decade. It worked great the entire time. But I recently destroyed it by leaving it on the high setting on a electric stove top with no liquid in it. The heat was so intense it delaminated the aluminum wafer on the base. So I just bought the 8.5 quart model. I love being able to cook lots of veggies all at once, so the increased size over my previous one is much appreciated.The model I had for ten years worked flawlessly. It did require occasional maintenance about every five years when the spring pressure mechanism on the top gets a little sticky. I disassembled the spring mechanism and cleaned ... Kuhn Rikon has revolutionized pressure
Kuhn Rikon 3044 cooking by inventing the
Kuhn Rikon 3044 automatic lid-locking system and the spring-loaded stationary safety valve The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very
Kuhn Rikon 3044 short time retaining flavor and vitamins and conserving energy Comes with "Quick
Kuhn Rikon 3044 Cuisine Cookbook"; hand wash only; 10-year warranty 18/10 stainless-steel body with aluminum core for quick and even heat distribution ... »»
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