Kuhn Rikon 3346
Right from the get-go this pressure frying pan worked great. I felt sort of on my own because there aren't a lot of pressure frying recipes out there. But I am an experienced pressure cooker user so I felt fairly confident jumping in. One of my favorites is slow-roasted tomatoes, 2 hours or so in the oven - 7 minutes in the PC frying and I couldn't tell the difference. A beautiful job of frying potatoes, 5 minutes prep, 2-3 minutes browning potatoes, 5 minutes PC and you're ready to go. In other words you can brown and pressure cook with oil with this pan and when you add water, you add a lot less than with a regular PC. ... Pressure-cooking traps steam to heat foods at temperatures higher than boiling This is not your grandmother's pressure cooker Accompanying the cooker is a 92-page
Kuhn Rikon 3346 Kuhn Rikon 3346 pressure-cooking recipe booklet Three pressure-release valves and pressure
Kuhn Rikon 3346 indicator ensure safety
Kuhn Rikon 3346 18/10 stainless steel; aluminum disk on bottom for quick, even heating ... »»
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